Tuesday, 25 April 2017

Anzac biscuits

Today, to celebrate Anzac Day, my daughter Charlotte and I baked Anzac biscuits.

We used a recipe from Taste.com.au. It seemed a bit dry so we added more butter.


ingredients


  • 1 1/4 cups plain flour, sifted 
  • 1 cup rolled oats 
  • 1/2 cup caster sugar 
  • 3/4 cup desiccated coconut 
  • 150g unsalted butter, chopped  (we ended up using 250g butter)
  • 2 tablespoons golden syrup or treacle 
  • 1 1/2 teaspoons water 
  • 1/2 teaspoon bicarb soda
Method

  • mix dry ingredients in bowl
  • melt butter, add Golden Syrup and bicarb soda dissolved in water
  • add liquid ingredients to dry ingredients
  • mix
  • form mixture into small balls and flatten slightly
  • bake for about 12 minutes in a moderate oven then cool on a rack


measuring


mix dry ingredients in bowl
melt butter, add in golden syrup, and the bicarb soda dissolved in the water

add liquid ingredients to dry ingredients
mix

form mixture into small balls and flatten slightly
bake for about 12 minutes and cool




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